STAY AT HOME DIARY: WEEK 7

When every day is the same, you lose your sense of time.   Consequently, I almost forgot my youngest grandson’s birthday, May 4. It’s worse at the first of the month, when you don’t even know what month it is.  Luckily, my husband keeps a birthday calendar, and reminded me when he flipped it from April to May.

Planted flowers for the big container on our deck.  I just couldn’t wait, and Meijers had a great selection of annuals. But here’s the bad news.  Spent so much time outside that I inhaled too much tree pollen.  Woke up in the middle of the night with a stuffed up nose.  Trouble with spring allergies is that they scare you into thinking you’ve caught the coronavirus.   Now, the weatherman is predicting frost for the weekend.  I’ll have to cover the flowers with a sheet overnight.  The rule of thumb used to be: don’t plant annuals until after Mother’s Day.  I think that’s good advice.

Stay At Home Diary: Malls are reopening this week in Indiana
Stay at Home Diary: Week 7. Malls are opening this week in Indiana.

Malls are opening this week, but why?  What’s there to buy when you aren’t going anywhere or seeing anyone.?  Here’s what they’re going to do in places like Macy’s and Stein Mart:  Everyone wears a mask. The bathroom and dressing rooms are closed.  You have to take your clothes home to try them on, and return them if they don’t fit.  Sounds like a lot of bother.  If there’s anything we’ve learned  during the lock down, it’s how few clothes a person really needs.  My closet is full of clothes that haven’t been worn in months.

This is four season weather.  In the side hallway:  wool hat, wool scarf, mittens.. Gardening gloves and winter gloves.  winter coat, winter jacket, spring coat, sweat jacket, raincoat.  And—I’ve worn all of them in one week’s time.  Weather has gone from 82 to 34  degrees in the past 7 days.

We’ve managed to keep our weight even.   In fact, my husband has lost five pounds.  Wish I could say the same.  We’re both at the far end of normal on body mass Index charts.   I can remember when I was borderline underweight.  That’s what retirement will do for you.  But it’s good at our age to have a little “extra,” in case we get sick.  That’s what they say, and I’m going to believe it because I want to.

More Netflix binging. This week started watching “Hollywood,” which is supposed to be the story of Rock Hudson.  The actor they’ve chosen to portray Rock is no way as handsome as he was. I think they could have done a better job of casting that part.

Today, our local paper ,has gone from 7 days a week to 5 days.   We still get the Indy Star every day, but on the Tuesdays and Sundays when we don’t get a local paper,  it isn’t delivered to our door.  I have to get up out of bed , put on a coat , and walk to the end of our driveway. to get the Indianapolis paper.   Well, that’s one way of keeping track of time.

We’ve changed to bar soap for washing our hands.  Ivory for me, Dove for my husband.  Now our hands are not red and itchy from scented, colored liquid soap. .But with all the extra scrubbing,  fingers are swelling, and my wedding ring is too tight.

Grocery shopping one day a week is a big job.  Our side by side refrigerator and freezer are packed to the brim. Wonder what people with big families are doing?  They would have to shop more often for milk, juice, eggs, meat, etc.  So far, haven’t had any problems with shortages except for canned cheese soup, cream of onion.  Plenty of cream of mushroom and plain tomato. available.  Didn’t realize how many people dislike mushrooms.

Never dreamed I would still be writing a Stay At Home Diary after seven weeks of the Covid-19 pandemic.  Stay safe.  Hang in there.

STAY AT HOME DIARY: WEEK 4

Are you worried about your children missing a couple months of school?  This week, I downloaded  a great Kindle  book, “Educated.”  The  memoir seems very timely now, with all the school closings due to COVID-19.  Author Tara Westover  never attended elementary school or high school. She wasn’t even home schooled.  And yet, she graduated from Brigham Young University,  and received  a Ph.D from Trinity College in Cambridge, U.K.   Her older brother taught her to read, but she had to teach herself algebra before she could get into college.

Stay At Home diary: week 4 Read Educated
EDUCATED is a book you must read if your child’s school has closed. due to COVID-19.  Stay At Home Diary: Week 4

On Wednesday,  I weeded the flower beds. And tomorrow, if it doesn’t rain, I’m going to transplant some Hosta. It’s great to be out in the fresh air, and digging in the dirt. .

My husband has agreed to let me trim his beard.  I’m letting my own short hair grow longer. I may come out of this with a new hair style.

It’s strange watching TV reporters social distancing and reporting from home.  They look so pale and their features appear distorted without the fancy make up and good lighting.  I bet they hate seeing themselves on TV.  Some of their home environments don’t look very snazzy.   Plain white venetian blinds? A microwave on top of your frig?  If it were me, I think I’d rig up a nicer background.   Some pretty curtains, maybe.  A  plant or two?   Anything but venetian blinds or a microwave oven.

Finally, got out some old cookbooks, looking for  recipes that don’t call for canned soup (Stores are completely out). Made Chicken Tetrazzini using white sauce as a base.  My husband doesn’t like mushrooms, so I substituted green peppers.  It was so good! Also, I didn’t add salt.  You can add salt and pepper to taste.

Now is the time to fix comfort foods like turkey tetrazinni
Stay At Home Diary: Week 4. Made Chicken Tetrazzini without canned soup

CHICKEN TETRAZZINI

1 pound thin spaghetti

½ cup butter or margarine

½ cup  flour

3   cups milk

2 cups chicken broth

1 cup shredded cheddar cheese

2  cans (4 oz.) mushrooms, drained ( or a diced green pepper)

2 or 3 cups diced  chicken (or turkey)

½ cup grated parmesan cheese

Reheat oven to 350 degrees .  Lightly grease a baking dish.

Bring a large pot of water to a boil. Add spaghetti, and cook for 10 minutes. Drain, and place in baking dish.

Melt butter in a medium saucepan over medium heat. Stir in flour, making a smooth paste. Mix in chicken broth and milk. Cook and stir until mixture comes to a boil and thickens. Mix sauce with spaghetti, cheddar cheese,  chicken, and mushrooms or peppers.. Top with parmesan cheese. Bake about 30 minutes in preheated oven  until temperature reaches 160 degrees or until surface is lightly browned,

It’s easy to cut the recipe in half if you’re  cooking for two.  Or, you can freeze the leftovers to enjoy when everything gets back to normal.  I hope that day is coming soon!