WHO WILL VISIT YOUR GRAVE?

Graveyards have always fascinated me.  Most of them will take you centuries back into history.  My grandfather supervised the cemetery near his farm for many years, so it was a place I visited many times as a child.  We even had picnics there. Positioned at the bottom of a hill,  overlooked by towering trees, it was serene and fragrant with the smell of country grasses.   Many of my ancestors were buried there,  including a great great Uncle Ren White, who’d served in the Civil War.  I still make the annual Memorial  Day pilgrimage to put flowers on my family gravestones, but find it sad that so many graves appear to be forgotten.  Who will visit your grave?  Or will you even have one?

Most people who pass away in this century will not have a traditional burial. It’s estimated that by the year 2040, 80% of us will choose cremation.   Most  will not have a gravestone to visit, although some will chose to have their ashes buried in a cemetery  next to their spouse or family members who preceded them in death.

But even if you do have a gravestone, it’s no guarantee anyone will come to visit it on Memorial Day.  Many people are actually afraid of cemeteries, and will avoid them at all costs. That’s because cemeteries remind them of their own mortality.

Who will visit your grave? 80% of people are cremated now.
Who Wil Visit Your Grave? Cemeteries are a place of peace for some, and  fear of mortality for others.

And yet, for me, as the only remaining member of my immediate family, a flood of memories stream into my consciousness at the gravesites: My oldest sister braiding my hair and reading Grimm’s fairy tales to me.  Middle sister, blonde and giggly, yet kind enough to let me into her bed on the nights when I was scared.  Her twin brother’s ashes are up in Michigan, but I remember him buying me shoes with his paper route money.  My mother’s wonderful cooking, and Daddy taking us to the fireworks and the beach all summer long.

I feel the tears coming on, and try to distract myself.  They no longer allow flower planting at the cemetery,  but they let  my Grandpa’s 100  year old peonies continue to bloom every year.  To this day, I’m a sucker for peonies.

So yes, I’m one of those people who love to visit the cemetery. And I’m not alone.  There’s always someone visiting a grave when we enter the driveway.  And many graves have fresh decorations on Memorial Day.  Driving away , out onto the crowded highway, I feel refreshed and restored. Just for a while, I’ve had my family back again—if only in my heart.

STRESS CALLS FOR COMFORT FOOD

Have you  noticed that recipes in the media have grown more complicated during this pandemic?  I guess they’re thinking that  people have more time to fiddle around with unusual ingredients and longer prep time.  But now,  you want nostalgic dishes that remind you of happier times.  Pandemic stress calls for comfort food , made without canned soup. 

High on the list of comfort foods in the USA are soups and casseroles.  What’s wrong with that?  Nothing, if you make them with natural ingredients   But here’s a list of additives you get in canned soups that really don’t give you that taste of home:  Sodium phosphate, whey, soy protein concentrate, yeast extract, potassium chloride, lactic acid, disodium inosinate, disodium guanylate and beta carotene. That’s just a few of the ingredients listed on the label of one can of store-bought Cream of Chicken soup.  

Ham Potato Casserole is the Perfect Comfot food
The Pandemic Calls For Comfort Food. This easy Ham Potato Casserole is made with all natural ingredients.

 One of my favorite comfort foods  is Ham Potato Casserole.  Remember when they served it at your school cafeteria?  I can’t think of many restaurants that have  it on their menu.  Your mom may not have made it, but I’ll bet your granny did.  At one time, it was a way of using up the left overs from a baked ham. That was when frugal people didn’t waste a smidgen of meat left on a bone.   Not many of us bake a whole ham nowadays.  But you can buy packaged, diced ham, which greatly simplifies things.  

When you go on the net looking for Ham Potato Casserole recipes, you’ll find that many of them call for canned soup.  But it’s so much easier to make it the old fashioned way, starting with a simple white sauce.  You don’t really have to follow a recipe after that.  Just throw in some cubed, cooked potatoes, cheese, diced ham, and  green beans.  Mix it altogether in a casserole dish, and bake, covered for 30 minutes.  Your family will want seconds, I promise.  So make plenty.  

If you feel more comfortable following a recipe, here’s one that serves 4: 

Milk: 1  1/2 cups

Butter: 3 Tablespoons 

Flour:  3 tablespoons 

Onion finely chopped: 2 tablespoons

Idaho potatoes, boiled for half an hour, then peeled & cubed:    2

Fresh green beans, trimmed and cooked while boiling the potatoes:  1 cup

Packaged diced ham:   1 cup

Shredded Cheddar cheese:  1 cup 

Directions:

In saucepan, saute onion in butter. Stir in the flour, until blended. .  Gradually whisk in milk until mixture has thickened.  Turn off heat. Add cheese.  Arrange potatoes, ham, and green beans in a baking dish and cover with the white sauce/cheese mixture. .  Cover with foil. Heat in 350 oven for half an hour, or until bubbly..  

Notice, I don’t add seasoning  to the white sauce..  The cheese and ham are plenty salty and some people are allergic to pepper.  Provide salt and pepper shakers for those who want it. .  You can leave out the green beans, or serve another vegetable  as a side dish.  

Enjoy!